They're fantastic Banana Oatmeal Cookies Recipe - Rachael Ray for breakfast, or dessert!
Now I Wish to talk about Kombucha. Which is obviously completely unrelated to those Banana Oatmeal Cookies, but I understand you won't mind.
Allow me to begin by stating that my husband drinks apple cider vinegar mixed with warm water every morning to decrease inflammation or anything like this.
He claims it's magical. I assert it's nasty.
While I know this will seem dramatic (because it is)I actually dry heave at the sight and odor of the morning ritual to a daily basis. He loves that around me.
Based upon this response, one would believe that I would stay far away from Kombucha, correct? I mean, after all, it certainly comes with a vinegary tang.
However, for whatever reason, I continue trying it. I Would like to enjoy it SO DANG BAD.
All these Banana Oatmeal Cookies are very simple to make and full of banana taste.
I'm really a marketer's dream because every single time I see somebody I know loving a sip, or simply denying their favorite brand and flavor with a boomerang on Instagram, I am all,"Perhaps that one will really taste acceptable!" .
Just imagine me using air quotes around the term appreciating cause I think it is tough to think this stuff is really enjoyable in any sense of the term.
Along with spoiler alert. Not one of them taste good. None.
Even the ones that people claim are mild really are a large no-go for me. They still taste just like freaking sweet vinegar.
I'm basically sure that anyone who drinks this brewed tea material includes zero taste buds, or badly awesome ones.
I have literally tried every single brand that my neighborhood marketplace conveys and that I HATED, not disliked, HATED every single one.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. Stir in walnuts or pecans for just a small pinch!
Yes, I know hate is a very strong word, but there is actually no other way to describe my emotions towards kombucha. And I only had to tell y’all my true feelings on this one. Who is with me?
Believe me, I so want to relish the things because it seemingly has a whole lot of health benefits, but I'll be the woman sipping a La Croix and reserving vinegary tastes for salad dressingtable.
Let's completely switch gears. 1 thing I adore? Cookies.
From no bake biscuits and easy sugar cookies to those banana oatmeal cookies, it has been a love affair that has gone on here in MBA for almost a decade today.
While I'm not promising these banana oatmeal biscuits are the least healthful (because hello sugar her comment is here and butter), I am claiming that they are delicious.
They have the ideal amount of banana flavor and a lovely chewy feel thanks to the oats. The chocolate chips are just an extra bonus.
Banana Oatmeal Cookies are soft, plump and studded with chocolate. Sausage and dried cranberries 20+ Easy Healthy Cookies - Recipes for Low Calorie Cookies ... are also a perfect addition.
Everyone who attempted these banana oatmeal cookies thought they tasted much like banana bread, but clearly with an entirely different texture. We dug it around here.
And in my estimation, they are great a terrific alternative to traditional banana bread.
All these Banana Oatmeal Cookies possess a soft, buttery feel. If you're searching for a traditional oatmeal cookie, then this is not the cookie cutter you're searching for. But you should definitely check out my Homemade Oatmeal Cream Pies and all these Oatmeal Raisin Cookies. If you are not a fan of oatmeal cookies my favorite chocolate chip cookies, could just become your new fave.
I like these biscuits a little on the left handed side, so that I inhale them for 9 or 10 minutes. If you prefer these to be cooked through, I'd shoot for 10-11 seconds.
Banana Oatmeal Cookies are soft, chewy and studded with chocolate. The ideal use for those browning bananas!
I will mention that the oats almost makes them seem like a breakfast cookie, so they're all types of amazing having a cup of tea or coffee first thing in the afternoon.
I'd add some chopped peppers into a batch instead of chocolate chips, but everybody definitely chosen the chocolate chips on the nuts.
, which apparently means"why not ?" (She is from Texas, so I hope that she's true ), and you can absolutely do that also.
These cookies are a great way to use up those super ripe bananas sitting on your counter tops at this time. I will not even tell anyone that they're not actually breakfast cookies. Enjoy!
BANANA OATMEAL COOKIES
PRINT RECIPE
INGREDIENTS:
1/2 cup unsalted butterat room temperature
1 cup packed light brown sugar
1 large egg
1 1/2 tsp pure vanilla extract
1 cup pops flour
1 teaspoon baking soda
1 teaspoon salt
2 tsp ground cinnamon
1 cup semi-sweet chocolate chips
DIRECTIONS:
Scrape down the sides of the bowl and then mix in the egg until completely incorporated. Scrape down the sides of the bowl again and add in the skillet and vanilla.
In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.
Gradually add the bread mixture to the banana mixture and mix until just blended.
Scrape the sides of the bowl and then stir to recombine.
Stir in the oats and chocolate chips and mix until incorporated.
Use a moderate cookie scoop (about 1.5 tbsp ) to scoop the dough on prepared cookie sheets leaving about two inches between each cookie.
Bake in preheated oven for 9-11 minutes.
Remove cookies from the oven and then lightly press the tops of each cookie using the bottom of a drinking glass. Since these cookies do not spread considerably, this can give them a traditional cookie shape.